Game meat consumption germany

More information. Supplementary notes. Other statistics on the topic. Evgenia Koptyug. Research expert covering the German market. Profit from additional features with an Employee Account. Please create an employee account to be able to mark statistics as favorites.

Then you can access your favorite statistics via the star in the header. Profit from additional features by authenticating your Admin account. Then you will be able to mark statistics as favourites and use personal statistics alerts. Save statistic in. XLS format. PNG format. PDF format. Show details about this statistic.

Exclusive Premium functionality. Register in seconds and access exclusive features. Full access: To this and over 1 million additional datasets Save Time: Downloads allow integration with your project Valid data: Access to all sources and background information.

Show more. Recent studies and dossiers Veganism and vegetarianism worldwide Veganism and vegetarianism worldwide. You may also be interested in Per capita meat consumption in Pakistan , by type Per capita meat consumption in Pakistan , by type. Any more questions? Get in touch with us quickly and easily. We are happy to help! Autumn and early winter are the best seasons for wild game, when mushrooms, nuts, acorns and fruits are ripe and lend their own unique flavors to the meat of the animals that feed on them.

Many restaurants in Germany and across Europe—small and large, starred or family-operated—offer wild game dishes. The proprietors, particularly of the smaller restaurants, are often passionate hunters who take great pride in supplying their own kitchens with top-quality wild game from their own hunting areas.

Beat soft butter to a froth, stir in egg yolks, freshly ground pepper, thyme, rosemary, parsley, garlic, citrus zest; allow to the mixture to sit.

Season with salt and pepper, shape into a roll and wrap in cling film. Sear the salted and peppered meat in a cast-iron pan and finish in the oven for a quarter of an hour. Set aside to rest. Finish the meat in hot butter for two minutes, cover with thin slices of the crust mixture, quickly gratinate under the grill at degrees and serve.

Replacing industrially produced meat from livestock with naturally sourced wild game meat can be a significant part of this. Gerhard R. Damm is the editor-in-chief of Conservation Frontlines. Increasingly, scientists have raised concern about the environmental impact of meat consumption, since meat production—especially on an industrial scale as is practiced in many countries—contributes to soil erosion through overgrazing, expanding carbon-based fuel consumption, and overuse of water.

Meat Consumption by Country Saint Vincent And the Grenadines.